VITO® oil filter system
*WE CAN OFFER FINANCING FOR 36 MONTHS !!!
IMAGINE THIS :
BETTER QUALITY FOOD AT A LOWER COST
EXCELLENT FOR QUALITY CONSCIOUS DEEP FRYING
TESTED & RECOMMENDED
BY GERMAN NSF
* VITO® fulfills the expectations of professional chefs in terms of quality and profitability.
* VITO® users are convinced- excellent in any deep fryer, with every type of fat or oil
Hygienic / safety
Keeps the quality of your cooking oil constant
* VITO® is designed to filter oil at cooking temperature.
* VITO® removes micro-particles and suspended sediments preventing the degradation of the oil/fat.
* VITO® has an enormous filtration capability, 30-50 liters of oil/fat a minute.
Save time and money daily
* Reduce your oil cost by 50%.
* Revitalize your oil in 10-15 minutes.
* Save valuable time by minimized effort when cleaning your fryer.
SAFETY THROUGH SIMPLE OPERATION
THE EFFECTS OF VITO
POTENTIAL ECONOMY WITH VITO
VITO MAKES YOUR OIL GO FURTHER
VITO MAKES YOUR OIL GO FURTHER
Oil and fat are differently affected by what is being fried: chips, meat, fish, etc.
Always adhere to the basic rules of frying.
A statement from Prof. Dr. Wurster (Bio-technology and environmental technology Laboratory, Konstanz, Germany) ddt. 18.May 2005 proves:
- The use of VITO® Influences critical parameters such as total polar material,
free fatty acids and polymere triglycerides positively.
- The use of VITO® in reality has an effect on the purity of oil as that observed under lab conditions.
- The use of VITO® considerably prolongs the useful life and good taste of
THE MOST IMPORTANT BENEFIT IS THE QUALITY OF FRYING PRODUCTS
-Your have higher quality in the product after frying.
-The cleaning of the oil is more hygienic, less mess and oil spillage.
-The consistency of the oil throughout all oil changes.
-The product keeps the same colour from the very first day until the day the oil needs to be changed.
VITO BENEFITS CONTINUES:
-You will have up to 50% of savings on your oil consumption.
-Huge time savings on every day duties ( cleaning ect)
-Take note that with a classic filtration system (cone filtering) you need approximately 30 minutes per fryer per day. With Vito you will need less than 5 minutes per fryer.
BENEFITS OF VITO® AGAINST INTEGRATED FILTRATION SYSTEMS
Why you should choose the VITO® oil filter system:
✓ VITO® does a microfiltration down to 5 μm and works with pressure
- Built-in filtration systems are working with gravity and filter only down to between 40 μm and 20 μm
✓ VITO® filters the suspended sediments, bitter substances, carbons as well as big particles out of the frying oil and as a result when you use VITO® the quality of your fried products is better than with using an integrated system
- Integrated filter systems only filter out the bigger, visible particles. Suspended sediments and bitter substances remain in the oil
✓ VITO® is much easier to clean as as it is dishwasher safe
-The built-in filtration systems are not dishwasher safe and have to be disassembled and hand washed.
✓ VITO® doubles the lifetime of your oil, you save up to 50 %
- The integrated systems save you up about 20 % of frying oil
✓ VITO® filters the frying oil several times during one filtration cycle
(VITO®30: 35L/min, VITO® 50: 60L/min, VITO® 80: 90L/min)
- The built-in filtration systems filter the oil just one time per filtration process
WHAT WE OFFER...
When a store buys a Vito System we will retrieve the following data from the store:
•Ways store works with oil ( frying chicken and chips or only chips)
•When and why oil changes are done
•Everything as it is done in the trial period.
•We will be monitoring daily for the first month of the filtration period to ensure we can give you maximum savings
•We monitor each store separately
•We offer free delivery and installation
•We will train the staff on how to use the machine effectively to ensure you keep saving a maximum of the oil consumption.